1

Safety assessment of myristic acid as a food ingredient

George A. Burdock, Ioana G. Carabin
Journal:
Food and Chemical Toxicology
Year:
2007
Language:
english
File:
PDF, 213 KB
english, 2007
2

Safety assessment of sandalwood oil (Santalum album L.)

George A. Burdock, Ioana G. Carabin
Journal:
Food and Chemical Toxicology
Year:
2008
Language:
english
File:
PDF, 198 KB
english, 2008
3

The importance of GRAS to the functional food and nutraceutical industries

George A. Burdock, Ioana G. Carabin, James C. Griffiths
Journal:
Toxicology
Year:
2006
Language:
english
File:
PDF, 302 KB
english, 2006
4

Toxicology and pharmacology of sodium ricinoleate

George A. Burdock, Ioana G. Carabin, James C. Griffiths
Journal:
Food and Chemical Toxicology
Year:
2006
Language:
english
File:
PDF, 183 KB
english, 2006
5

Safety of ephedra: lessons learned

Madhusudan G. Soni, Ioana G. Carabin, James C. Griffiths, George A. Burdock
Journal:
Toxicology Letters
Year:
2004
Language:
english
File:
PDF, 155 KB
english, 2004
8

Safety Assessment of Panax Ginseng

G. Carabin, George A. Burdock, Chri, Ioana
Journal:
International Journal of Toxicology
Year:
2000
Language:
english
File:
PDF, 191 KB
english, 2000
10

Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient

George A. Burdock, Ioana G. Carabin
Journal:
Food and Chemical Toxicology
Year:
2008
Language:
english
File:
PDF, 215 KB
english, 2008
16

Evaluation of Safety of Inulin and Oligofructose as Dietary Fiber

Ioana G. Carabin, W.Gary Flamm
Journal:
Regulatory Toxicology and Pharmacology
Year:
1999
Language:
english
File:
PDF, 108 KB
english, 1999
17

Generally recognized as safe (GRAS): history and description

George A Burdock, Ioana G Carabin
Journal:
Toxicology Letters
Year:
2004
Language:
english
File:
PDF, 173 KB
english, 2004